Comparing Nutrients in 7 ounces Canned Carrots with Salt VS Puddings, vanilla, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Puddings, vanilla, ready-to-eat	4%	26%	70%

Macro Nutrients

	Canned Carrots with Salt	Puddings, vanilla, ready-to-eat	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	8.9% 258kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	7.73% 7.5g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	6.3% 2g	32g per day for Men 19-50 years
Omega 3	1.36% 0.022g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.92% 0.16g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.68% 2mg	290mg per day for Men 19-50 years
Carbohydrate	8.46% 11g	34.5% 45g	130g per day for Men 19-50 years
Sugars	6.8% 4.92g	46.5% 33.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 30g	g per day for Men 19-50 years
Fiber	7.83% 2.98g	0% 0g	38g per day for Men 19-50 years
Protein	2.27% 1.27g	5.14% 2.88g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Puddings, vanilla, ready-to-eat	Recommended Dietary Allowance
Vitamin A	123% 1107μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.98% 0.036mg	3.14% 0.038mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.58% 0.06mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.85% 1.1mg	0.71% 0.11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.36% 0.27mg	6.07% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.47% 18μg	0.99% 3.97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	12.4% 0.3μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.95% 5.36mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.8% 1.47mg	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.2% 19.4μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Puddings, vanilla, ready-to-eat	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	9.72% 97mg	1000mg per day for Men 19-50 years
Copper	23% 0.21mg	3.97% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	2.23% 0.18mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	1.9% 7.94mg	420mg per day for Men 19-50 years
Manganese	39% 0.89mg	0.95% 0.022mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	11.6% 81.4mg	700mg per day for Men 19-50 years
Potassium	10.4% 355mg	3.8% 129mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	32% 480mg	22.8% 341mg	1500mg per day for Men 19-50 years
Zinc	4.7% 0.52mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	5% 184g	3.84% 142g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Puddings, vanilla, ready-to-eat per 7 oz

Compare the macro and micronutrient content in 7 oz of Canned Carrots with Salt versus 7 oz of Puddings, vanilla, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Puddings, vanilla, ready-to-eat:

• 7 ounces of Canned Carrots with Salt have 279 times more Vitamin A, 9.7 times more Vitamin B3, 5.9 times more Vitamin B6, 4.5 times more Vitamin B9, 13.5 times more Vitamin C, 2.5 times more Vitamin E and 16.3 times more Vitamin K than Puddings, vanilla, ready-to-eat.
• While 7 oz of Puddings, vanilla, ready-to-eat contain 2.4 times more Vitamin B2 and more Vitamin B12 than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Puddings, vanilla, ready-to-eat provide similar amounts of Vitamin B5 per seven ounces.
• 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B12
• 7 ounces of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
• Both Drained Canned Carrots with Salt as well as Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Canned Carrots with Salt vs Puddings, vanilla, ready-to-eat:

• 7 ounces of Canned Carrots with Salt have 5.8 times more Copper, 7.1 times more Iron, 40.9 times more Manganese, 2.8 times more Potassium, 1.4 times more Sodium, 1.6 times more Zinc and 1.3 times more Water than Puddings, vanilla, ready-to-eat.
• While 7 oz of Puddings, vanilla, ready-to-eat contain 2 times more Calcium and 1.7 times more Phosphorus than Drained Canned Carrots with Salt.
• 7 ounces of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Manganese, Potassium and Zinc
• Both Drained Canned Carrots with Salt as well as Puddings, vanilla, ready-to-eat lack sufficient amounts of Magnesium and Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Canned Carrots with Salt have more Fiber than Puddings, vanilla, ready-to-eat.
• While 7 oz of Puddings, vanilla, ready-to-eat contain 5.2 times more Energy, 19.9 times more Fat, 28.2 times more Saturated Fat, 4.1 times more Carbohydrate, 6.8 times more Sugars and 2.3 times more Protein than Drained Canned Carrots with Salt.
• 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
• 7 ounces of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber
• Both Drained Canned Carrots with Salt as well as Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.