Nutrient Comparison: Cooked Frozen Carrots VS Puddings, lemon, dry mix, regular per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Puddings, lemon, dry mix, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Puddings, lemon, dry mix, regular:
- 7 ounces of Cooked Frozen Carrots have more Vitamin A, 6 times more Vitamin B1, 1.5 times more Vitamin B2, 21.9 times more Vitamin B3, 5.8 times more Vitamin B5, 16.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, lemon, dry mix, regular.
- 7 ounces of Puddings, lemon, dry mix, regular have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Puddings, lemon, dry mix, regular have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Puddings, lemon, dry mix, regular:
- 7 ounces of Cooked Frozen Carrots have 7 times more Calcium, 3.4 times more Copper, 3.1 times more Iron, 2.8 times more Magnesium, 6.7 times more Manganese, 10.3 times more Phosphorus, 38.4 times more Potassium, 17.5 times more Zinc and 17.4 times more Water than Puddings, lemon, dry mix, regular.
- While 7 oz of Puddings, lemon, dry mix, regular contain 1.8 times more Selenium and 8.6 times more Sodium than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 7 ounces of Puddings, lemon, dry mix, regular lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 33 times more Fiber than Puddings, lemon, dry mix, regular.
- While 7 oz of Puddings, lemon, dry mix, regular contain 9.8 times more Energy and 11.9 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- 7 ounces of Puddings, lemon, dry mix, regular provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Puddings, lemon, dry mix, regular provide inadequate amounts of Protein in seven ounces.