Nutrient Comparison: Cauliflower VS Enriched Bleached 11.5% Protein White (industrial) Wheat Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Cauliflower versus 7 oz of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cauliflower vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
- 7 ounces of Cauliflower have 1.6 times more Vitamin B5, 5.8 times more Vitamin B6, more Vitamin C and 51.7 times more Vitamin K than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- While 7 oz of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 14.7 times more Vitamin B1, 7.4 times more Vitamin B2, 11.7 times more Vitamin B3 and 3 times more Vitamin B9 than Raw Cauliflower.
- 7 ounces of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Cauliflower vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
- 7 ounces of Cauliflower have 2.2 times more Potassium, 15 times more Sodium and 7.3 times more Water than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- While 7 oz of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 4.1 times more Copper, 12 times more Iron, 2 times more Magnesium, 4.4 times more Manganese, 2.5 times more Phosphorus, 45.8 times more Selenium and 3.1 times more Zinc than Raw Cauliflower.
- 7 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cauliflower have 1.7 times more Sugars than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- While 7 oz of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain 14.5 times more Energy, 45.8 times more Omega 6, 14.9 times more Carbohydrate and 6 times more Protein than Raw Cauliflower.
- Both Cauliflower and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Cauliflower provide inadequate amounts of Energy and Omega 6
- Both Raw Cauliflower as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in seven ounces.