Nutrient Comparison: Crackers, rye, wafers, seasoned VS Boiled Royal Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Crackers, rye, wafers, seasoned versus 7 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Crackers, rye, wafers, seasoned vs Boiled Royal Red Kidney Beans:
- 7 ounces of Crackers, rye, wafers, seasoned have 3.3 times more Vitamin B1, 3.3 times more Vitamin B2, 4.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled Royal Red Kidney Beans.
- While 7 oz of Boiled Royal Red Kidney Beans contain 1.4 times more Vitamin B9 than Crackers, rye, wafers, seasoned.
- Both Crackers, rye, wafers, seasoned as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Crackers, rye, wafers, seasoned vs Boiled Royal Red Kidney Beans:
- 7 ounces of Crackers, rye, wafers, seasoned have 1.9 times more Copper, 2.5 times more Magnesium, 9.3 times more Manganese, 2.2 times more Phosphorus, 1.2 times more Potassium, 27.1 times more Selenium, 177.4 times more Sodium and 2.8 times more Zinc than Boiled Royal Red Kidney Beans.
- Both Crackers, rye, wafers, seasoned and Boiled Royal Red Kidney Beans contain similar levels of Calcium and Iron per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Crackers, rye, wafers, seasoned have 3.1 times more Energy, 54.1 times more Fat, 53.6 times more Saturated Fat, 5.6 times more Omega 3, 91.2 times more Omega 6, 3.4 times more Carbohydrate and 2.2 times more Fiber than Boiled Royal Red Kidney Beans.
- Both Crackers, rye, wafers, seasoned and Boiled Royal Red Kidney Beans offer comparable quantities of Protein per seven ounces.
- 7 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6