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Comparing Nutrients in 7 ounces ElderberriesVS Cauliflower

Macros Ratio

Protein Fat Carbs

Elderberries
3%
6%
91%
Cauliflower
26%
8%
66%
7 oz ▼

Macro Nutrients

5%145kcal
Energy
1.7%49.6kcal
145 kcalvs49.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.02%0.99g
Fat
0.57%0.56g
0.99 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.14%0.046g
Saturated Fat
0.81%0.26g
0.046 gvs0.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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10.5%0.17g
Omega 3
1.86%0.03g
0.17 gvs0.03 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.9%0.32g
Omega 6
0.19%0.032g
0.32 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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28%36.5g
Carbohydrate
7.6%9.86g
36.5 gvs9.86 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.23%3.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.66%1.92g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.92 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.87g
NA gvs1.87 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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36.6%14g
Fiber
10.4%3.97g
14 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.34%1.3g
Protein
6.8%3.8g
1.3 gvs3.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

6.6%59.5μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
59.5 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.6%0.14mg
Vitamin B1
8.27%0.099mg
Thiamine
0.14 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.12 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
6.3%1mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.56%0.28mg
Vitamin B5
26.5%1.32mg
Pantothenic acid
0.28 mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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35%0.46mg
Vitamin B6
28%0.37mg
Pyridoxine
0.46 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
28.3%113μg
Folates and Folic Acid
12 μgvs113 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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79.4%71.4mg
Vitamin C
106%96mg
Ascorbic acid
71.4 mgvs96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.06%0.16mg
Tocopherols and Tocotrienols
NA mgvs0.16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
25.6%30.8μg
Phytomenadione or phylloquinone
NA μgvs30.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.54%75.4mg
Calcium
4.37%43.7mg
75.4 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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13.5%0.12mg
Copper
8.6%0.077mg
0.12 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.05%2μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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39.7%3.18mg
Iron
10.4%0.83mg
3.18 mgvs0.83 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.36%9.92mg
Magnesium
7.1%29.8mg
9.92 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
13.4%0.31mg
NA mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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11%77.4mg
Phosphorus
12.5%87.3mg
77.4 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16.3%556mg
Potassium
17.5%593mg
556 mgvs593 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.16%1.2μg
1.2 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.79%12mg
Sodium
3.97%59.5mg
12 mgvs59.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.87%0.54mg
0.22 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.3%158g
Water
4.94%183g
158 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Elderberries VS Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Elderberries versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Elderberries vs Cauliflower:

Comparing minerals per 7 ounces for Elderberries vs Cauliflower:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Elderberries VS Cauliflower

What are the health benefits of Elderberries compared to Cauliflower?

Elderberries are rich in antioxidants, vitamins, and minerals that can support the immune system, improve heart health, and reduce inflammation. Cauliflower is high in fiber, vitamins, and minerals that can aid in digestion, support bone health, and reduce the risk of chronic diseases. Both elderberries and cauliflower offer unique health benefits and can be valuable additions to a balanced vegan diet.

Can I lose weight easier by eating more Elderberries or Cauliflower?

Both elderberries and cauliflower are nutritious foods that can support weight loss as part of a balanced diet. However, cauliflower is lower in calories and higher in fiber, making it a more effective choice for weight loss. Including cauliflower in your meals can help you feel full and satisfied while consuming fewer calories, ultimately supporting your weight loss goals.

Should I eat more Elderberries or more Cauliflower to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming adequate protein. Cauliflower is a good source of vitamins and minerals, but it is not a significant source of protein. Elderberries are also not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Elderberries compared to Cauliflower?

Both elderberries and cauliflower have a relatively low environmental impact compared to animal-based foods. Elderberries are typically grown in a more sustainable manner as they require less water and land compared to cauliflower. However, cauliflower is also a good option as it is a low-impact crop that can be grown locally in many regions. Overall, both elderberries and cauliflower are environmentally friendly choices that can be part of a sustainable diet.




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