Comparing Nutrients in 7 ounces Formulated bar, high fiber, chewy, oats and chocolate VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Formulated bar, high fiber, chewy, oats and chocolate	5%	23%	72%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Formulated bar, high fiber, chewy, oats and chocolate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	26.6% 772kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	20.5% 20g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	21% 6.74g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	30.4% 0.49g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	24.4% 4.15g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	107% 139g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	68.4% 49.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.3% 3.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 13.6g	NA	g per day for Men 19-50 years
Sucrose	% 24.2g	NA	g per day for Men 19-50 years
Fiber	118% 44.7g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	17.7% 9.92g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Formulated bar, high fiber, chewy, oats and chocolate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	98% 15.7mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	70% 3.5mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	147% 1.9mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.4% 69.5μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.4% 2.9mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.3% 5.16μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Formulated bar, high fiber, chewy, oats and chocolate	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	49.6% 496mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	57.8% 0.52mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	0% 0μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.3% 1.8mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	89.8% 377mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	294% 6.76mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	119% 831mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	26% 887mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	32% 17.7μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	31.4% 470mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	0.65% 24g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Formulated bar, high fiber, chewy, oats and chocolate VS Boiled California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Formulated bar, high fiber, chewy, oats and chocolate versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Formulated bar, high fiber, chewy, oats and chocolate vs Boiled California Red Kidney Beans:

• 7 ounces of Formulated bar, high fiber, chewy, oats and chocolate have 5.3 times more Vitamin B1, 1.5 times more Vitamin B2, 14.6 times more Vitamin B3, 8 times more Vitamin B5 and 9.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 2.1 times more Vitamin B9 than Formulated bar, high fiber, chewy, oats and chocolate.
• Both Formulated bar, high fiber, chewy, oats and chocolate as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Formulated bar, high fiber, chewy, oats and chocolate vs Boiled California Red Kidney Beans:

• 7 ounces of Formulated bar, high fiber, chewy, oats and chocolate have 3.8 times more Calcium, 4 times more Magnesium, 10.7 times more Manganese, 3.1 times more Phosphorus, 7.4 times more Selenium, 59.3 times more Sodium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 3.3 times more Iron than Formulated bar, high fiber, chewy, oats and chocolate.
• Both Formulated bar, high fiber, chewy, oats and chocolate and Boiled California Red Kidney Beans contain similar levels of Copper and Potassium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Formulated bar, high fiber, chewy, oats and chocolate have 3.1 times more Energy, 111.1 times more Fat, 242.6 times more Saturated Fat, 7.7 times more Omega 3, 104.5 times more Omega 6, 3.1 times more Carbohydrate and 2.4 times more Fiber than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.8 times more Protein than Formulated bar, high fiber, chewy, oats and chocolate.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6