Nutrient Comparison: Kanpyo VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Kanpyo versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Kanpyo vs California Red Kidney Beans:
- 7 ounces of Kanpyo have 1.4 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain more Vitamin B1, 5 times more Vitamin B2, 6.5 times more Vitamin B9 and 22.5 times more Vitamin C than Dried gourd strips.
- 7 ounces of Kanpyo have insufficient amounts of Vitamin B1 and Vitamin C
- Both Dried gourd strips as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Kanpyo vs California Red Kidney Beans:
- 7 ounces of Kanpyo have 1.4 times more Calcium and 2.3 times more Zinc than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 2.5 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium and 2.2 times more Phosphorus than Dried gourd strips.
- Both Kanpyo and California Red Kidney Beans contain similar levels of Manganese, Potassium and Selenium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 1.3 times more Energy, 2.5 times more Fiber and 2.8 times more Protein than Dried gourd strips.
- Both Kanpyo and California Red Kidney Beans offer comparable quantities of Carbohydrate per seven ounces.
- Both Dried gourd strips as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.