Nutrient Comparison: Yeast VS Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Yeast versus 7 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Yeast vs Navy Beans:
- 7 ounces of Yeast have 14.2 times more Vitamin B1, 24.4 times more Vitamin B2, 18.4 times more Vitamin B3, 18.1 times more Vitamin B5, 3.5 times more Vitamin B6, 6.4 times more Vitamin B9 and more Vitamin B12 than Navy Beans.
- While 7 oz of Raw Navy Beans contain 6.3 times more Vitamin K than Baker Yeast.
- 7 ounces of Yeast have insufficient amounts of Vitamin K
- 7 ounces of Navy Beans have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Yeast vs Navy Beans:
- 7 ounces of Yeast have 1.6 times more Phosphorus, 10.2 times more Sodium and 2.2 times more Zinc than Navy Beans.
- While 7 oz of Raw Navy Beans contain 4.9 times more Calcium, 1.9 times more Copper, 2.5 times more Iron, 3.2 times more Magnesium, 4.5 times more Manganese and 1.4 times more Selenium than Baker Yeast.
- Both Yeast and Navy Beans contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Yeast have 5.1 times more Fat, 5.9 times more Saturated Fat, 1.8 times more Fiber and 1.8 times more Protein than Navy Beans.
- While 7 oz of Raw Navy Beans contain more Omega 3, 1.5 times more Carbohydrate and more Sugars than Baker Yeast.
- Both Yeast and Navy Beans offer comparable quantities of Energy per seven ounces.
- 7 ounces of Yeast provide inadequate amounts of Omega 3
- Both Baker Yeast as well as Raw Navy Beans provide inadequate amounts of Omega 6 in seven ounces.