Nutrient Comparison: Mori-nu soft silken tofu VS Oil Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Mori-nu soft silken tofu versus 7 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Mori-nu soft silken tofu vs Oil Roasted Sunflower Seeds:
- 7 oz of Oil Roasted Sunflower Seed Kernels contain 3.2 times more Vitamin B1, 7 times more Vitamin B2, 13.8 times more Vitamin B3 and 72 times more Vitamin B6 than Mori-nu silken tofu, soft.
- 7 ounces of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Mori-nu silken tofu, soft as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Mori-nu soft silken tofu vs Oil Roasted Sunflower Seeds:
- 7 ounces of Mori-nu soft silken tofu have 57.8 times more Water than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 2.8 times more Calcium, 8.7 times more Copper, 5.2 times more Iron, 4.4 times more Magnesium, 18.4 times more Phosphorus, 2.7 times more Potassium and 10 times more Zinc than Mori-nu silken tofu, soft.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Oil Roasted Sunflower Seed Kernels contain 10.8 times more Energy, 19 times more Fat, 19.8 times more Saturated Fat, 7.9 times more Carbohydrate, 2.4 times more Sugars, 106 times more Fiber and 4.2 times more Protein than Mori-nu silken tofu, soft.
- 7 ounces of Mori-nu soft silken tofu provide inadequate amounts of Energy and Fiber