Nutrient Comparison: Blanched Almonds VS Dry Mix Cornbread Bread Stuffing per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Dry Mix Cornbread Bread Stuffing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Dry Mix Cornbread Bread Stuffing:
- 7 ounces of Blanched Almonds have 2 times more Vitamin B2 than Dry Mix Cornbread Bread Stuffing.
- While 7 oz of Dry Mix Cornbread Bread Stuffing contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B6, 3.6 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Dry Mix Cornbread Bread Stuffing provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- Both Blanched Almonds as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Dry Mix Cornbread Bread Stuffing:
- 7 ounces of Blanched Almonds have 3 times more Calcium, 4.5 times more Copper, 6.1 times more Magnesium, 3.5 times more Manganese, 4.3 times more Phosphorus, 3.2 times more Potassium and 4 times more Zinc than Dry Mix Cornbread Bread Stuffing.
- While 7 oz of Dry Mix Cornbread Bread Stuffing contain 9.3 times more Selenium and 75.2 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Dry Mix Cornbread Bread Stuffing contain similar levels of Iron per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 1.5 times more Energy, 12.5 times more Fat, 4.3 times more Saturated Fat, 12.1 times more Omega 6 and 2.1 times more Protein than Dry Mix Cornbread Bread Stuffing.
- While 7 oz of Dry Mix Cornbread Bread Stuffing contain 11.8 times more Omega 3, 4.1 times more Carbohydrate, 2.8 times more Sugars and 1.4 times more Fiber than Blanched Almonds.
- 7 ounces of Blanched Almonds provide inadequate amounts of Omega 3