Nutrient Comparison: Roasted Almonds VS Boiled Pink Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Almonds versus 7 oz of Boiled Pink Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Almonds vs Boiled Pink Beans with Salt:
- 7 ounces of Roasted Almonds have 19 times more Vitamin B2, 6.4 times more Vitamin B3 and 24.4 times more Vitamin E than Boiled Pink Beans with Salt.
- While 7 oz of Boiled Pink Beans with Salt contain 3.3 times more Vitamin B1, 1.3 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Pink Beans with Salt provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Almonds vs Boiled Pink Beans with Salt:
- 7 ounces of Roasted Almonds have 5.2 times more Calcium, 4.1 times more Copper, 1.6 times more Iron, 4.3 times more Magnesium, 4.1 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Selenium and 3.4 times more Zinc than Boiled Pink Beans with Salt.
- While 7 oz of Boiled Pink Beans with Salt contain 79.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Almonds have 4 times more Energy, 107.2 times more Fat, 32.5 times more Saturated Fat, 113.6 times more Omega 6, 13.5 times more Sugars, 2.1 times more Fiber and 2.3 times more Protein than Boiled Pink Beans with Salt.
- While 7 oz of Boiled Pink Beans with Salt contain 9.6 times more Omega 3 and 1.3 times more Carbohydrate than Dry Roasted Almonds.
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 7 ounces of Boiled Pink Beans with Salt provide inadequate amounts of Omega 6