Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Boiled Adzuki Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Lightly Salted Oil Roasted Almonds versus 7 oz of Boiled Adzuki Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Lightly Salted Oil Roasted Almonds vs Boiled Adzuki Beans:
- 7 ounces of Lightly Salted Oil Roasted Almonds have 12.2 times more Vitamin B2, 5.1 times more Vitamin B3 and 1.2 times more Vitamin B6 than Boiled Adzuki Beans.
- While 7 oz of Boiled Adzuki Beans contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 4.5 times more Vitamin B9 than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds as well as Boiled Adzuki Beans have insufficient amounts of Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Lightly Salted Oil Roasted Almonds vs Boiled Adzuki Beans:
- 7 ounces of Lightly Salted Oil Roasted Almonds have 10.4 times more Calcium, 3.2 times more Copper, 1.8 times more Iron, 5.3 times more Magnesium, 4.3 times more Manganese, 2.8 times more Phosphorus, 1.3 times more Potassium, 3.4 times more Selenium, 17.9 times more Sodium and 1.7 times more Zinc than Boiled Adzuki Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Lightly Salted Oil Roasted Almonds have 4.7 times more Energy, 551.7 times more Fat, 116.9 times more Saturated Fat, 643.8 times more Omega 6, 1.4 times more Fiber and 2.8 times more Protein than Boiled Adzuki Beans.
- While 7 oz of Boiled Adzuki Beans contain 1.4 times more Carbohydrate than Lightly Salted Oil Roasted Almonds.
- 7 ounces of Boiled Adzuki Beans provide inadequate amounts of Omega 6