Nutrient Comparison: Canned Coconut Milk VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Coconut Milk versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Coconut Milk vs Florida Oranges:
- 7 ounces of Canned Coconut Milk have 1.6 times more Vitamin B3 than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 4.5 times more Vitamin B1, more Vitamin B2, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 45 times more Vitamin C than Canned Coconut Milk.
- Both Canned Coconut Milk and Florida Oranges provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Canned Coconut Milk have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
- Both Canned Coconut Milk as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Coconut Milk vs Florida Oranges:
- 7 ounces of Canned Coconut Milk have 5.7 times more Copper, 36.7 times more Iron, 4.6 times more Magnesium, 32 times more Manganese, 8 times more Phosphorus, 1.3 times more Potassium and 7 times more Zinc than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 2.4 times more Calcium than Canned Coconut Milk.
- 7 ounces of Canned Coconut Milk lack sufficient amounts of Calcium
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Coconut Milk have 4.3 times more Energy, 101.6 times more Fat, 756.6 times more Saturated Fat and 2.9 times more Protein than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 4.1 times more Carbohydrate than Canned Coconut Milk.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Canned Coconut Milk as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in seven ounces.