Nutrient Comparison: Avocado Oil VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Avocado Oil versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Avocado Oil vs Boiled California Red Kidney Beans:
- 7 oz of Boiled California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Avocado Oil.
- 7 ounces of Avocado Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Avocado Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Avocado Oil vs Boiled California Red Kidney Beans:
- 7 oz of Boiled California Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Avocado Oil.
- 7 ounces of Avocado Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Avocado Oil have 7.1 times more Energy, 1111.1 times more Fat, 825.7 times more Saturated Fat, 29.9 times more Omega 3 and 626.5 times more Omega 6 than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain more Carbohydrate, more Fiber and more Protein than Avocado Oil.
- 7 ounces of Avocado Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6