Nutrient Comparison: Low Linolenic Industrial Soy Oil VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Low Linolenic Industrial Soy Oil versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Low Linolenic Industrial Soy Oil vs Oranges with Peel :
- 7 oz of Raw Oranges with Peel contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Low Linolenic Industrial Soy Oil.
- 7 ounces of Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Low Linolenic Industrial Soy Oil as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Low Linolenic Industrial Soy Oil vs Oranges with Peel :
- 7 oz of Raw Oranges with Peel contain more Calcium, more Copper, 16 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Low Linolenic Industrial Soy Oil.
- 7 ounces of Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Low Linolenic Industrial Soy Oil as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Low Linolenic Industrial Soy Oil have 14.3 times more Energy, 333.3 times more Fat, 431 times more Saturated Fat, 185.3 times more Omega 3 and 1272 times more Omega 6 than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain more Carbohydrate, more Fiber and more Protein than Low Linolenic Industrial Soy Oil.
- 7 ounces of Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6