Nutrient Comparison: Ultra Low Linolenic Industrial Soy Oil VS Tomato Powder per 7 oz
Compare the macro and micronutrient content in 7 oz of Ultra Low Linolenic Industrial Soy Oil versus 7 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Ultra Low Linolenic Industrial Soy Oil vs Tomato Powder:
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil have 3.8 times more Vitamin K than Tomato Powder.
- While 7 oz of Tomato Powder contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.5 times more Vitamin E than Ultra Low Linolenic Industrial Soy Oil.
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Ultra Low Linolenic Industrial Soy Oil as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Ultra Low Linolenic Industrial Soy Oil vs Tomato Powder:
- 7 oz of Tomato Powder contain more Calcium, more Copper, 91.2 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium and 171 times more Zinc than Ultra Low Linolenic Industrial Soy Oil.
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil have 2.9 times more Energy, 227.3 times more Fat, 239.6 times more Saturated Fat, 177.6 times more Omega 3 and 297.7 times more Omega 6 than Tomato Powder.
- While 7 oz of Tomato Powder contain more Carbohydrate, more Sugars, more Fiber and more Protein than Ultra Low Linolenic Industrial Soy Oil.
- 7 ounces of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 7 ounces of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6