Nutrient Comparison: Valencia Oranges VS Raisin Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Valencia Oranges vs Raisin Bread:
- 7 ounces of Valencia Oranges have 485 times more Vitamin C than Raisin Bread.
- While 7 oz of Unenriched Raisin Bread contain 2 times more Vitamin B1, 4.3 times more Vitamin B2, 5.5 times more Vitamin B3 and 1.5 times more Vitamin B5 than Raw Valencia Oranges.
- Both Valencia Oranges and Raisin Bread provide similar amounts of Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 7 ounces of Raisin Bread have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Valencia Oranges vs Raisin Bread:
- 7 ounces of Valencia Oranges have 2.6 times more Water than Raisin Bread.
- While 7 oz of Unenriched Raisin Bread contain 1.7 times more Calcium, 5.4 times more Copper, 20.3 times more Iron, 2.6 times more Magnesium, 21.8 times more Manganese, 6.4 times more Phosphorus, 1.3 times more Potassium, more Sodium and 12 times more Zinc than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Unenriched Raisin Bread contain 5.6 times more Energy, 14.7 times more Fat, 30.9 times more Saturated Fat, 2.4 times more Omega 3, 14.6 times more Omega 6, 4.4 times more Carbohydrate, 1.7 times more Fiber and 7.6 times more Protein than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein