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Comparing Nutrients in 7 ounces Valencia OrangesVS Broccoli Stalks

Macros Ratio

Protein Fat Carbs

Valencia Oranges
8%
5%
87%
Broccoli Stalks
33%
9%
58%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.9%55.6kcal
97 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.72%0.69g
0.6 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.33%0.11g
0.069 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
16%0.26g
0.032 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.44%0.075g
0.087 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.6g
Carbohydrate
8%10.4g
23.6 gvs10.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
NA
4.96 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.7%2.06g
Protein
10.6%5.9g
2.06 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
4.4%39.7μg
RAE, retinol activity equivalents
24 μgvs39.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
10.7%0.13mg
Thiamine
0.17 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
18%0.24mg
Riboflavin
0.079 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.4%0.54mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
0.54 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.5 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.13 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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19.3%77.4μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
77.4 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
206%185mg
Ascorbic acid
96 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.94%79.4mg
Calcium
9.53%95mg
79.4 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.16%0.073mg
Copper
9.92%0.089mg
0.073 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
22%1.75mg
0.18 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
12%49.6mg
20 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
19.8%0.45mg
0.046 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
18.7%131mg
33.7 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.4%355mg
Potassium
19%645mg
355 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
11%5.95μg
NA μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
3.57%53.6mg
0 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
7.2%0.79mg
0.12 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
4.86%180g
171 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Valencia Oranges VS Broccoli Stalks per 7 oz

Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Valencia Oranges vs Broccoli Stalks:

Comparing minerals per 7 ounces for Valencia Oranges vs Broccoli Stalks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Valencia Oranges VS Broccoli Stalks

What are the health benefits of Valencia Oranges compared to Broccoli Stalks?

Valencia oranges are a good source of vitamin C, which is important for immune function, skin health, and collagen production. They also contain fiber, which is beneficial for digestive health. Broccoli stalks, on the other hand, are rich in vitamin K, which is important for bone health and blood clotting. They also contain fiber and antioxidants. Both Valencia oranges and broccoli stalks are nutritious choices that can contribute to a well-rounded vegan diet.

Can I lose weight easier by eating more Valencia Oranges or Broccoli Stalks?

Both Valencia oranges and broccoli stalks can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, broccoli stalks are lower in calories and higher in fiber compared to Valencia oranges, making them a more optimal choice for weight loss. Including a variety of fruits and vegetables in your diet, along with other nutrient-dense foods, can help support weight loss efforts.

Should I eat more Valencia Oranges or more Broccoli Stalks to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Valencia oranges and broccoli stalks are nutritious options, but broccoli stalks are a better choice for muscle building as they are higher in protein and contain essential nutrients like vitamin C, vitamin K, and fiber. Including a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains in your diet can also help support muscle growth and recovery.

What is the environmental impact of producing Valencia Oranges compared to Broccoli Stalks?

Valencia Oranges have a higher environmental impact compared to Broccoli Stalks due to factors such as water usage, land use, and transportation emissions. Oranges typically require more water and land to grow, leading to higher resource consumption and potential environmental degradation. Broccoli stalks, on the other hand, are more resource-efficient to produce and have a lower carbon footprint. Choosing plant-based foods like broccoli stalks can help reduce your environmental impact.




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