Nutrient Comparison: Valencia Oranges VS Broccoli Stalks per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Broccoli Stalks:
- 1 kilogram of Valencia Oranges has 1.3 times more Vitamin B1 than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 1.7 times more Vitamin A, 3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Broccoli Stalks:
- 1 kg of Raw Broccoli Stalks contains 9.8 times more Iron, 2.5 times more Magnesium, 10 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Potassium and 6.7 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Broccoli Stalks contain similar levels of Calcium, Copper and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 2.3 times more Carbohydrate than Broccoli Stalks.
- While 1 kg of Raw Broccoli Stalks contains 8.1 times more Omega 3 and 2.9 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Raw Broccoli Stalks provide inadequate amounts of Energy and Omega 6 in one kilogram.