Nutrient Comparison: Valencia Oranges VS Boiled Winged Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Boiled Winged Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Valencia Oranges vs Boiled Winged Beans with Salt:
- 7 ounces of Valencia Oranges have 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans with Salt.
- While 7 oz of Boiled Winged Beans with Salt contain 3.4 times more Vitamin B1, 3.2 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 7 ounces of Boiled Winged Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Boiled Winged Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Valencia Oranges vs Boiled Winged Beans with Salt:
- 7 ounces of Valencia Oranges have 1.3 times more Water than Boiled Winged Beans with Salt.
- While 7 oz of Boiled Winged Beans with Salt contain 3.6 times more Calcium, 20.9 times more Copper, 48.1 times more Iron, 5.4 times more Magnesium, 52.1 times more Manganese, 9 times more Phosphorus, 1.6 times more Potassium, more Sodium and 24 times more Zinc than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled Winged Beans with Salt contain 3 times more Energy, 19.5 times more Fat, 23.6 times more Saturated Fat, 5.9 times more Omega 3, 33.1 times more Omega 6, 1.3 times more Carbohydrate and 10.2 times more Protein than Raw Valencia Oranges.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein