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Comparing Nutrients in 7 ounces Florida OrangesVS Beets

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Beets
14%
3%
83%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
2.94%85.3kcal
91 kcalvs85.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.35%0.34g
0.42 gvs0.34 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.17%0.054g
0.05 gvs0.054 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
0.62%0.01g
0.022 gvs0.01 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.64%0.11g
0.062 gvs0.11 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
14.6%19g
23 gvs19 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
18.5%13.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs13.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
14.6%5.56g
4.76 gvs5.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
5.7%3.2g
1.4 gvs3.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
22 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
5.13%0.062mg
Thiamine
0.2 mgvs0.062 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.079 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
4.14%0.66mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.66 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
6.15%0.31mg
Pantothenic acid
0.5 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
10.2%0.13mg
Pyridoxine
0.1 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
54%216μg
Folates and Folic Acid
33.7 μgvs216 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
11%9.72mg
Ascorbic acid
89.3 mgvs9.72 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0.53%0.079mg
Tocopherols and Tocotrienols
0.36 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0.33%0.4μg
Phytomenadione or phylloquinone
0 μgvs0.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
3.18%31.8mg
85.3 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
16.5%0.15mg
0.077 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
20%1.6mg
0.18 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11%45.6mg
20 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
28.4%0.65mg
0.048 mgvs0.65 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
11.3%79.4mg
24 mgvs79.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
19%645mg
335 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
2.53%1.4μg
0.99 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
10.3%155mg
0 mgvs155 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.3%0.69mg
0.16 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.7%174g
173 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Beets per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Beets to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Beets:

Comparing minerals per 7 ounces for Florida Oranges vs Beets:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Beets

What are the health benefits of Florida Oranges compared to Beets?

Florida oranges are a great source of vitamin C, which supports immune function, skin health, and iron absorption. They also contain fiber, potassium, and antioxidants. Beets, on the other hand, are high in folate, manganese, and nitrates, which may help improve blood flow and lower blood pressure. Both are nutritious options, but oranges are higher in vitamin C, while beets are a good source of folate and nitrates.

Can I lose weight easier by eating more Florida Oranges or Beets?

Both Florida oranges and beets can be beneficial for weight loss due to their high fiber content and low calorie density. However, beets are lower in calories and higher in fiber compared to oranges, making them a slightly better choice for weight loss. Additionally, beets are rich in antioxidants and nitrates, which can help improve exercise performance and boost metabolism. Incorporating a variety of fruits and vegetables, including both Florida oranges and beets, into a balanced diet can support weight loss efforts.

Should I eat more Florida Oranges or more Beets to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Beets offer unique nutritional benefits that can support muscle growth. Oranges are a good source of vitamin C, which can help with collagen synthesis and muscle repair. Beets are high in nitrates, which can improve blood flow and enhance exercise performance. Including both foods in your diet can be beneficial for muscle development.

What is the environmental impact of producing Florida Oranges compared to Beets?

The environmental impact of producing Florida oranges is generally higher compared to beets. Oranges require more water, pesticides, and fertilizers to grow, leading to increased water usage and potential soil contamination. Additionally, the transportation of oranges over long distances contributes to carbon emissions. Beets, on the other hand, typically have a lower environmental impact as they require less water and fewer inputs to grow. Choosing locally grown and organic produce can further reduce the environmental footprint of both oranges and beets.




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