Nutrient Comparison: Florida Oranges VS Boiled Borage per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Boiled Borage:
- 7 ounces of Florida Oranges have 1.7 times more Vitamin B1, 5.6 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Borage.
- While 7 oz of Boiled and Drained Borage contain 19.9 times more Vitamin A, 4.1 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Florida Oranges.
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin A
- 7 ounces of Boiled Borage have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Boiled Borage:
- 7 oz of Boiled and Drained Borage contain 2.4 times more Calcium, 3.7 times more Copper, 40.4 times more Iron, 5.7 times more Magnesium, 16 times more Manganese, 4.6 times more Phosphorus, 2.9 times more Potassium, more Sodium and 2.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Borage contain similar levels of Water per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Boiled and Drained Borage lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have 3.3 times more Carbohydrate than Boiled Borage.
- While 7 oz of Boiled and Drained Borage contain 3 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Boiled and Drained Borage provide inadequate amounts of Energy and Omega 6 in seven ounces.