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Comparing Nutrients in 7 ounces Florida OrangesVS Broccoli Stalks

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Broccoli Stalks
33%
9%
58%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.9%55.6kcal
91 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.72%0.69g
0.42 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.33%0.11g
0.05 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
16%0.26g
0.022 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.44%0.075g
0.062 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
8%10.4g
23 gvs10.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
NA
4.76 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
10.6%5.9g
1.4 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
4.4%39.7μg
RAE, retinol activity equivalents
22 μgvs39.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
10.7%0.13mg
Thiamine
0.2 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
18%0.24mg
Riboflavin
0.079 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.5 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.1 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
33.7 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
206%185mg
Ascorbic acid
89.3 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
9.53%95mg
85.3 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
9.92%0.089mg
0.077 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
22%1.75mg
0.18 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
12%49.6mg
20 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
19.8%0.45mg
0.048 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
18.7%131mg
24 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
19%645mg
335 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
11%5.95μg
0.99 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
3.57%53.6mg
0 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
7.2%0.79mg
0.16 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.86%180g
173 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Broccoli Stalks per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Broccoli Stalks:

Comparing minerals per 7 ounces for Florida Oranges vs Broccoli Stalks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Broccoli Stalks

What are the health benefits of Florida Oranges compared to Broccoli Stalks?

Florida oranges are a great source of vitamin C, which is important for immune function, skin health, and wound healing. They also contain fiber, which is beneficial for digestion and heart health. Broccoli stalks, on the other hand, are rich in vitamin K, which is important for bone health and blood clotting. They also contain fiber, vitamin C, and other antioxidants. Both Florida oranges and broccoli stalks are nutritious choices that can contribute to a well-rounded vegan diet.

Can I lose weight easier by eating more Florida Oranges or Broccoli Stalks?

Both Florida Oranges and Broccoli Stalks can be beneficial for weight loss due to their low calorie content and high fiber content. However, broccoli stalks are lower in calories and higher in fiber compared to Florida Oranges, making them a better choice for weight loss. Including a variety of fruits and vegetables in your diet, along with regular exercise, is key to successful weight loss.

Should I eat more Florida Oranges or more Broccoli Stalks to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Broccoli Stalks are nutritious choices, but for muscle building, broccoli stalks would be the better option as they are higher in protein and provide essential nutrients like vitamin C, vitamin K, and fiber. Incorporating a balanced diet with a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will support muscle growth and overall health.

What is the environmental impact of producing Florida Oranges compared to Broccoli Stalks?

Producing Florida Oranges generally has a higher environmental impact compared to Broccoli Stalks due to factors such as water usage, land use, pesticide usage, and transportation. Oranges require more water and land to grow, as well as more pesticides to protect the crops. Additionally, transporting oranges over long distances contributes to their carbon footprint. Broccoli stalks, on the other hand, require less water and land to grow and have a lower carbon footprint overall.




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