Lets compare vitamin content per 1 pound of Florida Oranges vs Broccoli Stalks:
Raw Florida Oranges have 1.5 times more Vitamin B1 than Raw Broccoli Stalks.
While Raw Broccoli Stalks contain 1.8 times more Vitamin A, 3 times more Vitamin B2, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 3.1 times more Vitamin B6, 4.2 times more Vitamin B9 and 2.1 times more Vitamin C than Raw Florida Oranges.
Both Raw Florida Oranges as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Florida Oranges vs Broccoli Stalks:
Raw Broccoli Stalks contain 9.8 times more Iron, 2.5 times more Magnesium, 9.5 times more Manganese, 5.5 times more Phosphorus, 1.9 times more Potassium, 6 times more Selenium, more Sodium and 5 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Raw Broccoli Stalks have similar amounts of Calcium, Copper and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Florida Oranges have 1.6 times more Energy and 2.2 times more Carbohydrate than Raw Broccoli Stalks.
While Raw Broccoli Stalks contain 11.7 times more Omega 3 and 4.3 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Raw Broccoli Stalks have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.