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Comparing Nutrients in 7 ounces Florida OrangesVS Kale

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Kale
27%
31%
42%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
2.4%69.5kcal
91 kcalvs69.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
3.05%2.96g
0.42 gvs2.96 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
1.1%0.35g
0.05 gvs0.35 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
47%0.75g
0.022 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
3.4%0.58g
0.062 gvs0.58 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
6.75%8.77g
23 gvs8.77 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
2.7%1.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
1.12%0.81g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.81 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.79g
NA gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.36g
NA gvs0.36 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
21.4%8.14g
4.76 gvs8.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
10.3%5.8g
1.4 gvs5.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
53%478μg
RAE, retinol activity equivalents
22 μgvs478 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
18.7%0.22mg
Thiamine
0.2 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
53%0.69mg
Riboflavin
0.079 mgvs0.69 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
14.6%2.34mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.34 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
14.7%0.73mg
Pantothenic acid
0.5 mgvs0.73 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
22.4%0.29mg
Pyridoxine
0.1 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
30.8%123μg
Folates and Folic Acid
33.7 μgvs123 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
206%185mg
Ascorbic acid
89.3 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
8.73%1.3mg
Tocopherols and Tocotrienols
0.36 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
644%773μg
Phytomenadione or phylloquinone
0 μgvs773 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
50.4%504mg
85.3 mgvs504 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
11.7%0.11mg
0.077 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
39.7%3.18mg
0.18 mgvs3.18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
15.6%65.5mg
20 mgvs65.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
79.4%1.83mg
0.048 mgvs1.83 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
15.6%109mg
24 mgvs109 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
20.3%691mg
335 mgvs691 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
3.25%1.8μg
0.99 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
7%105mg
0 mgvs105 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
7.04%0.77mg
0.16 mgvs0.77 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.8%178g
173 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Kale per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Kale to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Kale:

Comparing minerals per 7 ounces for Florida Oranges vs Kale:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Kale

What are the health benefits of Florida Oranges compared to Kale?

Florida oranges are high in vitamin C, which is important for immune function and skin health. They also contain fiber, which is beneficial for digestion. Kale, on the other hand, is a powerhouse of nutrients, including vitamins A, C, and K, as well as minerals like calcium and iron. It is also rich in antioxidants and has anti-inflammatory properties. Both Florida oranges and kale are nutritious choices, but kale may offer a wider range of health benefits due to its nutrient density.

Can I lose weight easier by eating more Florida Oranges or Kale?

Both Florida oranges and kale can be beneficial for weight loss due to their low calorie and high fiber content. However, kale is lower in calories and higher in fiber compared to Florida oranges, making it a more weight-loss friendly option. Additionally, kale is a nutrient-dense leafy green vegetable that is rich in vitamins, minerals, and antioxidants, which can support overall health and weight management. Incorporating both Florida oranges and kale into a balanced diet can help promote weight loss and provide a variety of essential nutrients.

Should I eat more Florida Oranges or more Kale to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both Florida oranges and kale offer unique nutritional benefits that can support muscle growth. Oranges are rich in vitamin C, which aids in collagen synthesis and supports muscle recovery. Kale is a great source of plant-based iron, which is essential for oxygen transport to muscles during exercise. Including both oranges and kale in your diet can help you achieve your muscle-building goals.

What is the environmental impact of producing Florida Oranges compared to Kale?

Producing Florida Oranges has a higher environmental impact compared to Kale due to factors such as water usage, pesticide use, transportation emissions, and land use. Kale typically requires less water, pesticides, and land to grow, making it a more sustainable option for the environment.




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