Nutrient Comparison: Florida Oranges VS Muffins, wheat bran, dry mix per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Muffins, wheat bran, dry mix:
- 7 ounces of Florida Oranges have more Vitamin C than Muffins, wheat bran, dry mix.
- While 7 oz of Muffins, wheat bran, dry mix contain 3.6 times more Vitamin B1, 7 times more Vitamin B2, 12.5 times more Vitamin B3, 2.7 times more Vitamin B5, 5.5 times more Vitamin B6 and 5 times more Vitamin B9 than Raw Florida Oranges.
- 7 ounces of Muffins, wheat bran, dry mix have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Muffins, wheat bran, dry mix:
- 7 ounces of Florida Oranges have 18.2 times more Water than Muffins, wheat bran, dry mix.
- While 7 oz of Muffins, wheat bran, dry mix contain 5.1 times more Copper, 40 times more Iron, 8.7 times more Magnesium, 111.1 times more Manganese, 40 times more Phosphorus, 36 times more Selenium, more Sodium and 18.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Muffins, wheat bran, dry mix contain similar levels of Calcium and Potassium per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Muffins, wheat bran, dry mix contain 8.6 times more Energy, 57.1 times more Fat, 117.6 times more Saturated Fat, 9.8 times more Omega 3, 57.9 times more Omega 6, 6.3 times more Carbohydrate and 10.1 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein