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Comparing Nutrients in 7 ounces Florida OrangesVS Mustard Greens

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Mustard Greens
34%
11%
55%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.85%53.6kcal
91 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.86%0.83g
0.42 gvs0.83 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.062%0.02g
0.05 gvs0.02 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
2.23%0.036g
0.022 gvs0.036 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.23%0.04g
0.062 gvs0.04 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
7.13%9.27g
23 gvs9.27 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
3.6%2.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs2.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
16.7%6.35g
4.76 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
10%5.68g
1.4 gvs5.68 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
33.3%300μg
RAE, retinol activity equivalents
22 μgvs300 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.2%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
16.8%0.22mg
Riboflavin
0.079 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
9.92%1.6mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
8.33%0.42mg
Pantothenic acid
0.5 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
27.5%0.36mg
Pyridoxine
0.1 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
5.95%24μg
Folates and Folic Acid
33.7 μgvs24 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
154%139mg
Ascorbic acid
89.3 mgvs139 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
26.6%4mg
Tocopherols and Tocotrienols
0.36 mgvs4 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
426%511μg
Phytomenadione or phylloquinone
0 μgvs511 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
23%228mg
85.3 mgvs228 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
36.4%0.33mg
0.077 mgvs0.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
40.7%3.25mg
0.18 mgvs3.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
15%63.5mg
20 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
NA
0.048 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
16.4%115mg
24 mgvs115 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
22.4%762mg
335 mgvs762 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
3.25%1.8μg
0.99 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
2.65%39.7mg
0 mgvs39.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.5%0.5mg
0.16 mgvs0.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.86%180g
173 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Mustard Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Mustard Greens:

Comparing minerals per 7 ounces for Florida Oranges vs Mustard Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Mustard Greens

What are the health benefits of Florida Oranges compared to Mustard Greens?

Florida oranges are a great source of vitamin C, which is important for immune function, skin health, and wound healing. They also contain folate, potassium, and antioxidants. Mustard greens, on the other hand, are rich in vitamins A, C, and K, as well as minerals like calcium and iron. They are also high in fiber, which is beneficial for digestion and heart health. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health.

Can I lose weight easier by eating more Florida Oranges or Mustard Greens?

Both Florida Oranges and Mustard Greens can be beneficial for weight loss due to their low calorie and high fiber content. However, Mustard Greens are lower in calories and higher in fiber compared to Florida Oranges, making them a more effective choice for weight loss. Incorporating a variety of fruits and vegetables into your diet, including both Florida Oranges and Mustard Greens, can help support weight loss goals.

Should I eat more Florida Oranges or more Mustard Greens to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Mustard Greens offer unique nutritional benefits that can support muscle growth. Florida Oranges are a good source of vitamin C, which can help with collagen synthesis and muscle repair. Mustard Greens are rich in iron, calcium, and vitamin K, which are important for muscle function and bone health. To optimize muscle growth, include a variety of plant-based foods in your diet, such as legumes, nuts, seeds, whole grains, and leafy greens like Mustard Greens.

What is the environmental impact of producing Florida Oranges compared to Mustard Greens?

The production of Florida Oranges generally has a higher environmental impact compared to Mustard Greens. Oranges require more water, land, and resources to grow, and the transportation of oranges over long distances also contributes to their environmental footprint. Mustard Greens, on the other hand, are typically easier to grow, require fewer resources, and have a lower carbon footprint. Choosing locally grown, seasonal produce like Mustard Greens can help reduce the environmental impact of your food choices.




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