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Comparing Nutrients in 7 ounces Florida OrangesVS Peeled European Chestnuts

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Peeled European Chestnuts
3%
6%
91%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
13.4%389kcal
91 kcalvs389 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
2.56%2.5g
0.42 gvs2.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
1.46%0.47g
0.05 gvs0.47 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
6.57%0.11g
0.022 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
5.14%0.87g
0.062 gvs0.87 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
67.4%87.7g
23 gvs87.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
NA
4.76 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
5.78%3.23g
1.4 gvs3.23 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
22 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
24%0.29mg
Thiamine
0.2 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
2.44%0.032mg
Riboflavin
0.079 mgvs0.032 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13.7%2.2mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
19%0.94mg
Pantothenic acid
0.5 mgvs0.94 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
53.7%0.7mg
Pyridoxine
0.1 mgvs0.7 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
28.8%115μg
Folates and Folic Acid
33.7 μgvs115 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
88.6%79.8mg
Ascorbic acid
89.3 mgvs79.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
3.77%37.7mg
85.3 mgvs37.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
92%0.83mg
0.077 mgvs0.83 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
23.3%1.87mg
0.18 mgvs1.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
14%59.5mg
20 mgvs59.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
29%0.67mg
0.048 mgvs0.67 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
10.8%75.4mg
24 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
28.2%960mg
335 mgvs960 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
NA
0.99 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.26%3.97mg
0 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
8.84%0.97mg
0.16 mgvs0.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
2.8%103g
173 gvs103 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Peeled European Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Peeled European Chestnuts:

Comparing minerals per 7 ounces for Florida Oranges vs Peeled European Chestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Peeled European Chestnuts

What are the health benefits of Florida Oranges compared to Peeled European Chestnuts?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, which aids in digestion and helps to keep you full. Peeled European chestnuts are rich in antioxidants, vitamins, and minerals, such as vitamin C, potassium, and folate. They are also a good source of fiber and healthy fats. Both Florida oranges and peeled European chestnuts are nutritious options, but they offer different health benefits due to their unique nutrient profiles.

Can I lose weight easier by eating more Florida Oranges or Peeled European Chestnuts?

Both Florida Oranges and Peeled European Chestnuts can be part of a healthy weight loss diet due to their nutrient content and relatively low calorie density. However, weight loss ultimately comes down to creating a calorie deficit, meaning you need to consume fewer calories than you expend. Incorporating a variety of fruits, vegetables, whole grains, and legumes into your diet, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Florida Oranges or more Peeled European Chestnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Florida Oranges and Peeled European Chestnuts are not high in protein compared to other plant-based sources such as legumes, tofu, tempeh, seitan, nuts, and seeds. To support muscle growth, consider incorporating these protein-rich plant foods into your diet along with a balanced intake of carbohydrates and healthy fats.

What is the environmental impact of producing Florida Oranges compared to Peeled European Chestnuts?

Producing Florida oranges typically has a higher environmental impact compared to peeled European chestnuts due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water and pesticides for cultivation, and they are often transported over longer distances, resulting in higher carbon emissions. Chestnuts, on the other hand, are a more sustainable option as they require less water, pesticides, and transportation, making them a more environmentally friendly choice.




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