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Comparing Nutrients in 7 ounces Florida OrangesVS Sun-dried Chile Peppers

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Sun-dried Chile Peppers
11%
14%
75%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
22%643kcal
91 kcalvs643 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
12%11.5g
0.42 gvs11.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
5.04%1.6g
0.05 gvs1.6 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
2.85%0.046g
0.022 gvs0.046 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
35.7%6.06g
0.062 gvs6.06 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
107%139g
23 gvs139 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
112%81.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs81.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
150%57g
4.76 gvs57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
37.5%21g
1.4 gvs21 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
292%2627μg
RAE, retinol activity equivalents
22 μgvs2627 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.4%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
184%2.4mg
Riboflavin
0.079 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
108%17.2mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs17.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
38%1.9mg
Pantothenic acid
0.5 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
124%1.6mg
Pyridoxine
0.1 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
25.3%101μg
Folates and Folic Acid
33.7 μgvs101 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
69.2%62.3mg
Ascorbic acid
89.3 mgvs62.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
41.5%6.23mg
Tocopherols and Tocotrienols
0.36 mgvs6.23 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
179%215μg
Phytomenadione or phylloquinone
0 μgvs215 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
8.93%89.3mg
85.3 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
50.3%0.45mg
0.077 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
150%12mg
0.18 mgvs12 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
41.6%175mg
20 mgvs175 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
71%1.63mg
0.048 mgvs1.63 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
45%316mg
24 mgvs316 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
109%3711mg
335 mgvs3711 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
12.6%6.95μg
0.99 μgvs6.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
12%181mg
0 mgvs181 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
18.4%2.02mg
0.16 mgvs2.02 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
0.38%14g
173 gvs14 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Sun-dried Chile Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Sun-dried Chile Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Sun-dried Chile Peppers:

Comparing minerals per 7 ounces for Florida Oranges vs Sun-dried Chile Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Sun-dried Chile Peppers

What are the health benefits of Florida Oranges compared to Sun-dried Chile Peppers?

Florida oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, improve skin health, and support digestion. Sun-dried Chile peppers are high in capsaicin, which may help with pain relief, weight management, and heart health. Both are nutritious options, but Florida oranges are higher in vitamin C and fiber compared to sun-dried Chile peppers.

Can I lose weight easier by eating more Florida Oranges or Sun-dried Chile Peppers?

Both Florida oranges and sun-dried chile peppers can be part of a healthy weight loss diet due to their high fiber and nutrient content. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall calorie intake and portion control in addition to including these foods in your diet. Incorporating a variety of fruits, vegetables, whole grains, and lean proteins will help support your weight loss goals.

Should I eat more Florida Oranges or more Sun-dried Chile Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Both Florida Oranges and Sun-dried Chile Peppers are not significant sources of protein. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Florida Oranges compared to Sun-dried Chile Peppers?

Producing Florida Oranges typically has a higher environmental impact compared to sun-dried Chile Peppers. Oranges require more water, pesticides, and transportation due to their delicate nature and the need for refrigeration. In contrast, sun-dried Chile Peppers can be grown in arid regions with less water and fewer chemicals, and they require minimal processing and transportation. Choosing locally grown, organic produce can help reduce the environmental impact of both food items.




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