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Comparing Nutrients in 7 ounces Florida OrangesVS Potatoes

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Potatoes
10%
1%
89%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
5.27%153kcal
91 kcalvs153 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.18%0.18g
0.42 gvs0.18 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.16%0.05g
0.05 gvs0.05 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
1.24%0.02g
0.022 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.37%0.064g
0.062 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
26.7%34.7g
23 gvs34.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
2.24%1.63g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.63 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.71%0.52g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.52 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.62g
NA gvs0.62 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.34g
NA gvs0.34 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
11%4.17g
4.76 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
7.26%4.07g
1.4 gvs4.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
22 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.4%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.9%0.064mg
Riboflavin
0.079 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13%2.1mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
11.7%0.59mg
Pantothenic acid
0.5 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
45.5%0.59mg
Pyridoxine
0.1 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
33.7 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
43.4%39mg
Ascorbic acid
89.3 mgvs39 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
0.36 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
3.3%3.97μg
Phytomenadione or phylloquinone
0 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.4%24mg
85.3 mgvs24 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
24.3%0.22mg
0.077 mgvs0.22 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
20%1.6mg
0.18 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11%45.6mg
20 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
13.2%0.3mg
0.048 mgvs0.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
16%113mg
24 mgvs113 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
25%843mg
335 mgvs843 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
1.44%0.79μg
0.99 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.79%12mg
0 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
5.4%0.6mg
0.16 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.25%157g
173 gvs157 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Potatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Potatoes:

Comparing minerals per 7 ounces for Florida Oranges vs Potatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Potatoes

What are the health benefits of Florida Oranges compared to Potatoes?

Florida oranges are a great source of vitamin C, which is important for immune function, skin health, and collagen production. They also contain fiber, antioxidants, and folate. Potatoes, on the other hand, are rich in potassium, vitamin C, and B vitamins. They also provide fiber and are a good source of energy. Both Florida oranges and potatoes offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health and well-being.

Can I lose weight easier by eating more Florida Oranges or Potatoes?

Both Florida oranges and potatoes can be part of a healthy weight loss diet when consumed in moderation. Oranges are low in calories and high in fiber, making them a good choice for weight loss. Potatoes, on the other hand, are also low in calories but higher in carbohydrates, so portion control is important. Ultimately, weight loss is achieved by creating a calorie deficit, so it's important to focus on overall balanced nutrition and portion control rather than relying on a single food for weight loss.

Should I eat more Florida Oranges or more Potatoes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a balanced diet that includes a variety of plant-based foods. Both Florida oranges and potatoes can be beneficial for muscle growth. Oranges are a good source of vitamin C, which is important for collagen production and muscle repair. Potatoes are a good source of carbohydrates, which provide energy for workouts and help with muscle recovery. It is recommended to include both foods in your diet to support your muscle-building goals.

What is the environmental impact of producing Florida Oranges compared to Potatoes?

The environmental impact of producing Florida oranges is generally higher compared to potatoes due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often sprayed with pesticides. Additionally, transporting oranges over long distances contributes to carbon emissions. Potatoes, on the other hand, require less water and are typically grown closer to where they are consumed, reducing transportation emissions. Overall, choosing locally grown, organic produce can help reduce the environmental impact of both oranges and potatoes.




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