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Comparing Nutrients in 7 ounces Florida OrangesVS Green Soybeans

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Green Soybeans
33%
39%
28%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
10%292kcal
91 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
14%13.5g
0.42 gvs13.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
4.87%1.56g
0.05 gvs1.56 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
46.6%0.75g
0.022 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
33%5.6g
0.062 gvs5.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
17%22g
23 gvs22 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
22%8.33g
4.76 gvs8.33 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
46%25.7g
1.4 gvs25.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
2%18μg
RAE, retinol activity equivalents
22 μgvs18 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
72%0.86mg
Thiamine
0.2 mgvs0.86 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.079 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
20.5%3.27mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs3.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.5 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
9.92%0.13mg
Pyridoxine
0.1 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
82%327μg
Folates and Folic Acid
33.7 μgvs327 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
64%57.5mg
Ascorbic acid
89.3 mgvs57.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
39%391mg
85.3 mgvs391 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
28.2%0.25mg
0.077 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
88%7.04mg
0.18 mgvs7.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
30.7%129mg
20 mgvs129 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
47%1.1mg
0.048 mgvs1.1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
55%385mg
24 mgvs385 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
36%1230mg
335 mgvs1230 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
5.4%2.98μg
0.99 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
2%29.8mg
0 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
18%1.96mg
0.16 mgvs1.96 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
3.62%134g
173 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Green Soybeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Green Soybeans:

Comparing minerals per 7 ounces for Florida Oranges vs Green Soybeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Green Soybeans

What are the health benefits of Florida Oranges compared to Green Soybeans?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, antioxidants, and other vitamins and minerals. Green soybeans, or edamame, are rich in plant-based protein, fiber, and essential nutrients like iron and calcium. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Florida Oranges or Green Soybeans?

Both Florida oranges and green soybeans can be beneficial for weight loss due to their high fiber and nutrient content. However, green soybeans (edamame) are higher in protein and lower in sugar compared to oranges, making them a more filling and satisfying option for weight loss. Including a variety of fruits and vegetables in your diet, along with whole grains and plant-based proteins, can help support weight loss in a healthy and sustainable way.

Should I eat more Florida Oranges or more Green Soybeans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more green soybeans as they are a rich source of plant-based protein, essential amino acids, and nutrients that support muscle growth and repair. Florida oranges are a good source of vitamin C and antioxidants, but they do not provide the same level of protein needed for muscle building.

What is the environmental impact of producing Florida Oranges compared to Green Soybeans?

Producing Florida oranges generally has a higher environmental impact compared to green soybeans. Oranges require more water, pesticides, and land to grow, leading to greater resource depletion and potential pollution. Green soybeans, on the other hand, are a more sustainable option as they require less water and land, and can contribute to soil health through nitrogen fixation. Choosing plant-based foods like soybeans over animal products can help reduce the overall environmental impact of food production.




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