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Comparing Nutrients in 7 ounces Florida OrangesVS Turnip Greens

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Turnip Greens
16%
7%
77%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
2.2%63.5kcal
91 kcalvs63.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.61%0.6g
0.42 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.43%0.14g
0.05 gvs0.14 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
10.4%0.17g
0.022 gvs0.17 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.42%0.071g
0.062 gvs0.071 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
11%14g
23 gvs14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
2.2%1.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.79%0.58g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.58 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.03g
NA gvs1.03 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
16.7%6.35g
4.76 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
5.3%2.98g
1.4 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
128%1149μg
RAE, retinol activity equivalents
22 μgvs1149 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
11.6%0.14mg
Thiamine
0.2 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.079 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
7.44%1.2mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
15%0.75mg
Pantothenic acid
0.5 mgvs0.75 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
40%0.52mg
Pyridoxine
0.1 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
96%385μg
Folates and Folic Acid
33.7 μgvs385 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
132%119mg
Ascorbic acid
89.3 mgvs119 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
38%5.68mg
Tocopherols and Tocotrienols
0.36 mgvs5.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
415%498μg
Phytomenadione or phylloquinone
0 μgvs498 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
37.7%377mg
85.3 mgvs377 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
77%0.69mg
0.077 mgvs0.69 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
27.3%2.2mg
0.18 mgvs2.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
14.6%61.5mg
20 mgvs61.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
40.2%0.92mg
0.048 mgvs0.92 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
12%83.3mg
24 mgvs83.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
17.3%587mg
335 mgvs587 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
4.33%2.4μg
0.99 μgvs2.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
5.3%79.4mg
0 mgvs79.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.43%0.38mg
0.16 mgvs0.38 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.8%178g
173 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Turnip Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Turnip Greens:

Comparing minerals per 7 ounces for Florida Oranges vs Turnip Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Turnip Greens

What are the health benefits of Florida Oranges compared to Turnip Greens?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain folate, potassium, and antioxidants. Turnip greens are rich in vitamins A, K, and C, as well as calcium and fiber. Both are nutritious options, but turnip greens provide more vitamin K and calcium, which are important for bone health. Incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Florida Oranges or Turnip Greens?

Both Florida oranges and turnip greens can be beneficial for weight loss due to their low calorie content and high fiber content. Oranges are a good source of vitamin C and antioxidants, while turnip greens are rich in vitamins A, C, and K. Including a variety of fruits and vegetables in your diet, along with other healthy foods and regular physical activity, can help support weight loss. It's important to focus on overall dietary patterns rather than just one specific food for weight loss.

Should I eat more Florida Oranges or more Turnip Greens to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Turnip greens are a good source of plant-based protein, but Florida Oranges are not typically high in protein. To support muscle growth, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet along with a variety of fruits and vegetables for overall health and nutrition.

What is the environmental impact of producing Florida Oranges compared to Turnip Greens?

The environmental impact of producing Florida Oranges is generally higher compared to Turnip Greens due to factors such as water usage, land use, and transportation. Oranges require more water and land to grow, as well as transportation to reach consumers, which can contribute to greenhouse gas emissions. Turnip Greens, on the other hand, typically have a lower environmental footprint as they require less water and land to cultivate. Choosing locally grown, seasonal produce like Turnip Greens can help reduce the overall environmental impact of food production.




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