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Comparing Nutrients in 7 ounces Florida OrangesVS Turnips

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Turnips
12%
3%
85%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.9%55.6kcal
91 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.2%0.2g
0.42 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.068%0.022g
0.05 gvs0.022 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
4.96%0.079g
0.022 gvs0.079 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.14%0.024g
0.062 gvs0.024 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
9.8%12.8g
23 gvs12.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
10.4%7.54g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs7.54 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
9.4%3.57g
4.76 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
3.2%1.8g
1.4 gvs1.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
22 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
6.6%0.079mg
Thiamine
0.2 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.58%0.06mg
Riboflavin
0.079 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
7.94%0.4mg
Pantothenic acid
0.5 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.1 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
33.7 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
46.3%41.7mg
Ascorbic acid
89.3 mgvs41.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0.4%0.06mg
Tocopherols and Tocotrienols
0.36 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0.17%0.2μg
Phytomenadione or phylloquinone
0 μgvs0.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
5.95%59.5mg
85.3 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
18.7%0.17mg
0.077 mgvs0.17 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
7.44%0.6mg
0.18 mgvs0.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
5.2%22mg
20 mgvs22 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
11.6%0.27mg
0.048 mgvs0.27 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
7.65%53.6mg
24 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
11%379mg
335 mgvs379 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
2.53%1.4μg
0.99 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
8.86%133mg
0 mgvs133 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.87%0.54mg
0.16 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.93%182g
173 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Turnips per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Turnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Turnips:

Comparing minerals per 7 ounces for Florida Oranges vs Turnips:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Turnips

What are the health benefits of Florida Oranges compared to Turnips?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain folate, potassium, and antioxidants. Turnips, on the other hand, are rich in fiber, vitamin C, and minerals like potassium and manganese. Both are nutritious options, but oranges are higher in vitamin C while turnips are higher in fiber. Incorporating a variety of fruits and vegetables into your diet is key for optimal health.

Can I lose weight easier by eating more Florida Oranges or Turnips?

Both Florida oranges and turnips can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, turnips are lower in calories and higher in fiber compared to oranges, making them a more weight-loss friendly option. Incorporating a variety of fruits and vegetables, including turnips, into your diet can help support weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Florida Oranges or more Turnips to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Turnips are nutritious options, but for muscle-building, you may want to focus on protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Incorporating a variety of plant-based protein sources along with a balanced diet and regular exercise will support muscle growth and overall health.

What is the environmental impact of producing Florida Oranges compared to Turnips?

Producing Florida oranges typically has a higher environmental impact compared to turnips due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water and pesticides to grow, and they are often transported long distances, contributing to carbon emissions. Turnips, on the other hand, generally have lower water and pesticide requirements and can be grown more locally, reducing their overall environmental impact. Choosing locally grown, organic produce whenever possible can help reduce the environmental impact of food production.




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