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Comparing Nutrients in 7 ounces Navel OrangesVS Balsam-pear , Pods

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Balsam-pear , Pods
20%
8%
72%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.16%33.7kcal
97 kcalvs33.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.35%0.34g
0.3 gvs0.34 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
NA
0.034 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
NA
0.018 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
NA
0.046 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
5.65%7.34g
25 gvs7.34 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
14.6%5.56g
4.37 gvs5.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.54%2g
1.8 gvs2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
5.3%47.6μg
RAE, retinol activity equivalents
24 μgvs47.6 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
6.6%0.079mg
Thiamine
0.13 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.1 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
8.4%0.42mg
Pantothenic acid
0.52 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
6.56%0.085mg
Pyridoxine
0.16 mgvs0.085 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
35.7%143μg
Folates and Folic Acid
67.5 μgvs143 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
185%167mg
Ascorbic acid
117 mgvs167 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
3.77%37.7mg
85.3 mgvs37.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
7.5%0.067mg
0.077 mgvs0.067 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
10.7%0.85mg
0.26 mgvs0.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
8.03%33.7mg
22 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
7.68%0.18mg
0.058 mgvs0.18 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
8.8%61.5mg
45.6 mgvs61.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
17.3%587mg
329 mgvs587 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
0.72%0.4μg
0 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.66%9.92mg
2 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
14.4%1.6mg
0.16 mgvs1.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.04%187g
171 gvs187 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Balsam-pear , Pods per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Balsam-pear , Pods:

Comparing minerals per 7 ounces for Navel Oranges vs Balsam-pear , Pods:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Balsam-pear , Pods

What are the health benefits of Navel Oranges compared to Balsam-pear , Pods?

Navel oranges are a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve digestion, and reduce inflammation. Balsam-pear pods, on the other hand, are a good source of vitamins A and C, as well as fiber, which can help support eye health, immune function, and digestion. Both fruits offer health benefits, but navel oranges are more commonly consumed and may be easier to incorporate into a balanced diet.

Can I lose weight easier by eating more Navel Oranges or Balsam-pear , Pods?

Both navel oranges and balsam-pear pods can be beneficial for weight loss due to their high fiber content and low calorie density. However, it ultimately depends on your overall diet and lifestyle habits. Incorporating a variety of fruits and vegetables, along with other whole plant foods, can support weight loss by providing essential nutrients, fiber, and hydration. It's important to focus on creating a balanced and sustainable eating plan rather than relying on specific foods for weight loss.

Should I eat more Navel Oranges or more Balsam-pear , Pods to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and essential vitamins and minerals. Navel oranges are a good source of vitamin C and fiber, while Balsam-pear pods are rich in vitamins A and C. However, for muscle building, it is recommended to focus on protein-rich plant-based foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a balanced diet with a variety of plant-based protein sources will support muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to Balsam-pear , Pods?

Navel oranges have a lower environmental impact compared to balsam-pear pods. Oranges require less water, land, and resources to grow, making them a more sustainable option. Additionally, oranges have a lower carbon footprint and typically involve fewer pesticides and chemicals in their production.




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