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Comparing Nutrients in 7 ounces Navel OrangesVS Sprouted Peas

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Sprouted Peas
24%
4%
72%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
8.5%246kcal
97 kcalvs246 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
1.4%1.35g
0.3 gvs1.35 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.77%0.25g
0.034 gvs0.25 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
7.57%0.12g
0.018 gvs0.12 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
3.1%0.53g
0.046 gvs0.53 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
41.4%53.8g
25 gvs53.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
NA
4.37 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
31%17.5g
1.8 gvs17.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
NA
RAE, retinol activity equivalents
24 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
37.2%0.45mg
Thiamine
0.13 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
23.7%0.31mg
Riboflavin
0.1 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
38.3%6.13mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs6.13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
41%2.04mg
Pantothenic acid
0.52 mgvs2.04 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
40.5%0.53mg
Pyridoxine
0.16 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
71.4%286μg
Folates and Folic Acid
67.5 μgvs286 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
23%20.6mg
Ascorbic acid
117 mgvs20.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
7.14%71.4mg
85.3 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
60%0.54mg
0.077 mgvs0.54 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
56%4.5mg
0.26 mgvs4.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
26.5%111mg
22 mgvs111 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
37.8%0.87mg
0.058 mgvs0.87 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
46.8%327mg
45.6 mgvs327 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
22.2%756mg
329 mgvs756 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.16%1.2μg
0 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
2.65%39.7mg
2 mgvs39.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
19%2.1mg
0.16 mgvs2.1 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
3.34%124g
171 gvs124 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Sprouted Peas per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Sprouted Peas:

Comparing minerals per 7 ounces for Navel Oranges vs Sprouted Peas:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Sprouted Peas

What are the health benefits of Navel Oranges compared to Sprouted Peas?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which support immune health, skin health, and digestion. Sprouted peas are high in protein, fiber, and essential nutrients like iron and folate, supporting muscle growth, heart health, and energy levels. Both are nutritious options, but navel oranges are higher in vitamin C while sprouted peas are higher in protein and iron.

Can I lose weight easier by eating more Navel Oranges or Sprouted Peas?

Both navel oranges and sprouted peas can be beneficial for weight loss due to their high fiber content and low calorie density. However, sprouted peas are higher in protein and can help keep you feeling full for longer, which may aid in weight loss. Additionally, sprouted peas are a good source of plant-based protein, which is important for muscle maintenance during weight loss. Incorporating a variety of fruits and vegetables, including navel oranges and sprouted peas, into your diet can support your weight loss goals.

Should I eat more Navel Oranges or more Sprouted Peas to gain more muscles while training consistently?

Both navel oranges and sprouted peas can contribute to muscle gain when consumed as part of a balanced diet. Navel oranges are a good source of vitamin C, which is important for collagen synthesis and muscle repair. Sprouted peas are high in plant-based protein, which is essential for muscle growth and repair. To support muscle growth, it is recommended to include a variety of plant-based foods in your diet, including both navel oranges and sprouted peas.

What is the environmental impact of producing Navel Oranges compared to Sprouted Peas?

Producing sprouted peas has a lower environmental impact compared to navel oranges. Peas require less water, land, and energy to grow, and they also have a lower carbon footprint. Additionally, peas are nitrogen-fixing plants, which can help improve soil health and reduce the need for synthetic fertilizers.




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