Nutrient Comparison: Oranges with Peel VS Marmalade, orange per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Marmalade, orange:
- 7 ounces of Oranges with Peel have 20 times more Vitamin B1, 2 times more Vitamin B2, 9.6 times more Vitamin B3, 22 times more Vitamin B5, 4.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 14.8 times more Vitamin C than Marmalade, orange.
- 7 ounces of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Oranges with Peel as well as Marmalade, orange have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Marmalade, orange:
- 7 ounces of Oranges with Peel have 1.8 times more Calcium, 5.3 times more Iron, 7 times more Magnesium, 5.5 times more Phosphorus, 5.3 times more Potassium and 2.5 times more Water than Marmalade, orange.
- While 7 oz of Marmalade, orange contain 1.6 times more Copper and 28 times more Sodium than Raw Oranges with Peel .
- 7 ounces of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Marmalade, orange lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oranges with Peel have 6.4 times more Fiber and 4.3 times more Protein than Marmalade, orange.
- While 7 oz of Marmalade, orange contain 3.9 times more Energy and 4.3 times more Carbohydrate than Raw Oranges with Peel .
- 7 ounces of Marmalade, orange provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Marmalade, orange provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.