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Comparing Nutrients in 7 ounces Bartlett PearsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Bartlett Pears
2%
2%
96%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.97%115kcal
125 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.33%0.32g
Fat
0.2%0.2g
0.32 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.16%0.052g
NA gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.24%0.02g
NA gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.8g
Carbohydrate
19%24.7g
29.8 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26.5%19.2g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.2 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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18.5%13.4g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13.4 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.96g
Glucose
NA
4.96 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.85g
Sucrose
NA
0.85 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
13%4.96g
6.15 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.4%0.77g
Protein
9.1%5.1g
0.77 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
3.47%0.042mg
Thiamine
0.024 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.052 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.03%0.33mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.33 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.67%0.083mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.083 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.052 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
12 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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9.7%8.73mg
Vitamin C
25%22.6mg
Ascorbic acid
8.73 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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6.3%7.54μg
Vitamin K
NA
Phytomenadione or phylloquinone
7.54 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
5.95%59.5mg
18 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
93%0.84mg
0.15 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
80.4%6.43mg
0.38 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.83%12mg
Magnesium
11%45.6mg
12 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.2%0.073mg
Manganese
52%1.2mg
0.073 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
10.8%75.4mg
22 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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5.9%200mg
Potassium
24%820mg
200 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
1.1%0.6μg
0.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.3%0.69mg
0.16 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.47%165g
167 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bartlett Pears VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Bartlett Pears versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bartlett Pears vs Potato Skin:

Comparing minerals per 7 ounces for Bartlett Pears vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bartlett Pears VS Potato Skin

What are the health benefits of Bartlett Pears compared to Potato Skin?

Bartlett pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, boost the immune system, and reduce inflammation. On the other hand, potato skin is rich in fiber, potassium, and vitamin C, which can help regulate blood pressure, support heart health, and improve digestion. Both are nutritious options, but pears may offer more antioxidants and fewer calories compared to potato skin.

Can I lose weight easier by eating more Bartlett Pears or Potato Skin?

Both Bartlett pears and potato skins can be part of a healthy weight loss diet, as they are low in calories and high in fiber. However, Bartlett pears are lower in calories and higher in fiber compared to potato skins, making them a better choice for weight loss. Pears are also a good source of vitamins and minerals, while potato skins are higher in carbohydrates. Overall, incorporating Bartlett pears into your diet may help you lose weight more easily compared to potato skins.

Should I eat more Bartlett Pears or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a variety of plant-based protein sources. Bartlett pears are a good source of fiber and vitamin C, but they are not high in protein. Potato skins, on the other hand, contain some protein along with other nutrients like potassium and vitamin C. To support muscle growth, consider incorporating more protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet.

What is the environmental impact of producing Bartlett Pears compared to Potato Skin?

Both Bartlett pears and potato skins have a relatively low environmental impact compared to animal products. However, in general, producing Bartlett pears tends to have a lower environmental impact than potato skins due to factors such as water usage, land use, and greenhouse gas emissions. Pears require less water and land to grow compared to potatoes, and they also produce fewer greenhouse gas emissions during production. Overall, choosing plant-based foods like Bartlett pears can help reduce your environmental footprint.




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