Nutrient Comparison: Boiled Split Peas VS Frozen Orange Juice Concentrate with Calcium per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Split Peas versus 7 oz of Frozen Orange Juice Concentrate with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Split Peas vs Frozen Orange Juice Concentrate with Calcium:
- 7 ounces of Boiled Split Peas have 12.5 times more Vitamin K than Frozen Orange Juice Concentrate with Calcium.
- While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 1.4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.4 times more Vitamin B6, 362 times more Vitamin C and 20 times more Vitamin E than Boiled Split Peas.
- Both Boiled Split Peas and Frozen Orange Juice Concentrate with Calcium provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per seven ounces.
- 7 ounces of Boiled Split Peas have insufficient amounts of Vitamin C and Vitamin E
- 7 ounces of Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin K
- Both Boiled Split Peas as well as Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Split Peas vs Frozen Orange Juice Concentrate with Calcium:
- 7 ounces of Boiled Split Peas have 3.1 times more Copper, 3.9 times more Iron, 3.4 times more Manganese and 6.3 times more Zinc than Frozen Orange Juice Concentrate with Calcium.
- While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 41.3 times more Calcium, 3.2 times more Phosphorus and 1.7 times more Potassium than Boiled Split Peas.
- Both Boiled Split Peas and Frozen Orange Juice Concentrate with Calcium contain similar levels of Magnesium per seven ounces.
- 7 ounces of Boiled Split Peas lack sufficient amounts of Calcium
- 7 ounces of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Zinc
- Both Boiled Split Peas as well as Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Split Peas have 8.3 times more Fiber and 3.5 times more Protein than Frozen Orange Juice Concentrate with Calcium.
- While 7 oz of Frozen Orange Juice Concentrate with Calcium contain 1.6 times more Carbohydrate and 10.2 times more Sugars than Boiled Split Peas.
- Both Boiled Split Peas and Frozen Orange Juice Concentrate with Calcium offer comparable quantities of Energy per seven ounces.
- Both Boiled Split Peas as well as Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.