Comparing Nutrients in 7 ounces Pie Crust, Cookie-type, Chocolate, Ready Crust VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomato Puree	Recommended Dietary Allowance
Energy	33% 960kcal	2.6% 75.4kcal	2900kcal per day for Men 19-50 years
Fat	46% 44.5g	0.43% 0.42g	97g per day for Men 19-50 years
Saturated Fat	29.3% 9.38g	0.18% 0.058g	32g per day for Men 19-50 years
Omega 3	7.8% 0.13g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	0.96% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	98% 128g	13.7% 18g	130g per day for Men 19-50 years
Sugars	72% 52.2g	13.2% 9.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	6.5% 4.72g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 4.86g	g per day for Men 19-50 years
Sucrose	% 38.7g	% 0g	g per day for Men 19-50 years
Fiber	14% 5.36g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	21.5% 12g	5.85% 3.27g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomato Puree	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.73% 51.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55.6% 0.67mg	4.13% 0.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.5% 0.53mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.1mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.67% 0.33mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.56% 0.085mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.7% 143μg	5.46% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	23.4% 21mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.7% 3.55mg	26% 3.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	5.62% 6.75μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Chocolate, Ready Crust	Tomato Puree	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	170% 1.53mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	107% 8.53mg	44% 3.53mg	8mg per day for Men 19-50 years
Magnesium	19% 79.4mg	11% 45.6mg	420mg per day for Men 19-50 years
Manganese	158% 3.64mg	14.6% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34% 238mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	11% 371mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	66.5% 998mg	3.7% 55.6mg	1500mg per day for Men 19-50 years
Zinc	38% 4.17mg	6.5% 0.71mg	11mg per day for Men 19-50 years
Water	0.27% 9.9g	4.7% 174g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Tomato Puree per 7 oz

Compare the macro and micronutrient content in 7 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 7 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Tomato Puree:

• 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 13.4 times more Vitamin B1, 3.3 times more Vitamin B2, 2.1 times more Vitamin B3, 6.5 times more Vitamin B9 and 5.4 times more Vitamin K than Tomato Puree.
• While 7 oz of Canned Tomato Puree contain more Vitamin A, 2.6 times more Vitamin B5, 2.9 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Tomato Puree provide similar amounts of Vitamin E per seven ounces.
• 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Tomato Puree:

• 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 1.8 times more Calcium, 2.7 times more Copper, 2.4 times more Iron, 1.7 times more Magnesium, 10.8 times more Manganese, 3 times more Phosphorus, 3.6 times more Selenium, 18 times more Sodium and 5.8 times more Zinc than Tomato Puree.
• While 7 oz of Canned Tomato Puree contain 2.3 times more Potassium and 17.6 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• 7 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have 12.7 times more Energy, 106.8 times more Fat, 162.9 times more Saturated Fat, 15.8 times more Omega 3, 24 times more Omega 6, 7.2 times more Carbohydrate, 5.4 times more Sugars, 1.4 times more Fiber and 3.7 times more Protein than Tomato Puree.
• While 7 oz of Canned Tomato Puree contain more Fructose than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• 7 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6