Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Canned Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie crust, deep dish, frozen, baked, made with enriched flour versus 7 oz of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour vs Canned Kidney Beans:
- 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 2.3 times more Vitamin B1, 2.5 times more Vitamin B2, 7 times more Vitamin B3, 2.9 times more Vitamin B5, 2.6 times more Vitamin B9, 69.5 times more Vitamin E and 4.1 times more Vitamin K than Canned Kidney Beans.
- While 7 oz of Canned All Types Kidney Beans contain 1.9 times more Vitamin B6 than Pie crust, deep dish, frozen, baked, made with enriched flour.
- 7 ounces of Canned Kidney Beans have insufficient amounts of Vitamin E
- Both Pie crust, deep dish, frozen, baked, made with enriched flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Pie crust, deep dish, frozen, baked, made with enriched flour vs Canned Kidney Beans:
- 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 2.1 times more Iron, 3.2 times more Manganese, 5.6 times more Selenium and 1.3 times more Sodium than Canned Kidney Beans.
- While 7 oz of Canned All Types Kidney Beans contain 1.5 times more Calcium, 1.5 times more Copper, 1.6 times more Magnesium, 2.3 times more Potassium and 9.4 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Canned Kidney Beans contain similar levels of Phosphorus and Zinc per seven ounces.
- 7 ounces of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie crust, deep dish, frozen, baked, made with enriched flour have 6.2 times more Energy, 53.1 times more Fat, 62.9 times more Saturated Fat, 1.6 times more Omega 3, 35 times more Omega 6 and 3.6 times more Carbohydrate than Canned Kidney Beans.
- While 7 oz of Canned All Types Kidney Beans contain 1.9 times more Fiber than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Canned Kidney Beans offer comparable quantities of Protein per seven ounces.
- 7 ounces of Canned Kidney Beans provide inadequate amounts of Omega 6