Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Chilled Orange Juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 7 oz of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Chilled Orange Juice:
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 6.5 times more Vitamin B1, 4 times more Vitamin B2, 12.3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.6 times more Vitamin B9, 2.7 times more Vitamin E and more Vitamin K than Chilled Orange Juice.
- While 7 oz of Chilled Orange Juice from Concentrate contain 1.7 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
- 7 ounces of Chilled Orange Juice have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Chilled Orange Juice:
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 1.9 times more Calcium, 2.3 times more Copper, 21.5 times more Iron, 1.5 times more Magnesium, 4.8 times more Phosphorus, 68 times more Selenium, 233.5 times more Sodium and 7.3 times more Zinc than Chilled Orange Juice.
- While 7 oz of Chilled Orange Juice from Concentrate contain 1.6 times more Potassium and 12.1 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- 7 ounces of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 10.4 times more Energy, 238.3 times more Fat, 662.6 times more Saturated Fat, 19.7 times more Omega 3, 144.4 times more Omega 6, 4.9 times more Carbohydrate, 11 times more Fiber and 9.6 times more Protein than Chilled Orange Juice.
- While 7 oz of Chilled Orange Juice from Concentrate contain 2 times more Sugars than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- 7 ounces of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein