Nutrient Comparison: Baked Potato Flesh VS Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Red Kidney Beans:
- 7 ounces of Baked Potato Flesh have 2.8 times more Vitamin C than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 5.8 times more Vitamin B1, 10.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 43.8 times more Vitamin B9 and 18.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Flesh vs Red Kidney Beans:
- 7 ounces of Baked Potato Flesh have 6.4 times more Water than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 16.6 times more Calcium, 3.3 times more Copper, 19.1 times more Iron, 5.5 times more Magnesium, 6.9 times more Manganese, 8.1 times more Phosphorus, 3.5 times more Potassium, 10.7 times more Selenium and 9.6 times more Zinc than Baked Potatoes Flesh no Salt.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Red Kidney Beans contain 3.6 times more Energy, 35.8 times more Omega 3, 2.8 times more Carbohydrate, 10.1 times more Fiber and 11.5 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Red Kidney Beans offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.