Nutrient Comparison: Baked Potato Flesh VS Carbonated Ginger Ale per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Carbonated Ginger Ale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Carbonated Ginger Ale:
- 7 ounces of Baked Potato Flesh have more Vitamin B1, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Carbonated Ginger Ale.
- 7 ounces of Carbonated Ginger Ale have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Carbonated Ginger Ale have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Flesh vs Carbonated Ginger Ale:
- 7 ounces of Baked Potato Flesh have 11.9 times more Copper, 1.9 times more Iron, 25 times more Magnesium, 12.4 times more Manganese, more Phosphorus, 391 times more Potassium and 5.8 times more Zinc than Carbonated Ginger Ale.
- Both Baked Potato Flesh and Carbonated Ginger Ale contain similar levels of Water per seven ounces.
- 7 ounces of Carbonated Ginger Ale lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Carbonated Ginger Ale lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Potato Flesh have 2.7 times more Energy, 2.5 times more Carbohydrate, more Fiber and more Protein than Carbonated Ginger Ale.
- While 7 oz of Carbonated Ginger Ale contain 5.2 times more Sugars than Baked Potatoes Flesh no Salt.
- 7 ounces of Carbonated Ginger Ale provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Carbonated Ginger Ale provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.