Nutrient Comparison: Baked Potato Skin VS Dried Dill Weed Spices per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Skin versus 7 oz of Dried Dill Weed Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Skin vs Dried Dill Weed Spices:
- 7 oz of Dried Dill Weed Spices contain 293 times more Vitamin A, 3.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B6 and 3.7 times more Vitamin C than Baked Potato Skin.
- Both Baked Potato Skin and Dried Dill Weed Spices provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Baked Potato Skin as well as Dried Dill Weed Spices have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Potato Skin vs Dried Dill Weed Spices:
- 7 ounces of Baked Potato Skin have 1.7 times more Copper than Dried Dill Weed Spices.
- While 7 oz of Dried Dill Weed Spices contain 52.5 times more Calcium, 6.9 times more Iron, 10.5 times more Magnesium, 6.4 times more Manganese, 5.4 times more Phosphorus, 5.8 times more Potassium, 9.9 times more Sodium and 6.7 times more Zinc than Baked Potato Skin.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Dill Weed Spices contain 1.3 times more Energy, 43.6 times more Fat, 1.7 times more Fiber and 4.7 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Dried Dill Weed Spices offer comparable quantities of Carbohydrate per seven ounces.