Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Whole Wheat Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Whole Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Whole Wheat Flour:
- Both Frozen Roasted Potatoes with Salt and Whole-grain Wheat Flour have similar amounts of vitamins per 7 oz
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Wheat Flour have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Whole Wheat Flour:
- 7 ounces of Frozen Roasted Potatoes with Salt have 1.2 times more Potassium and 149 times more Sodium than Whole Wheat Flour.
- While 7 oz of Whole-grain Wheat Flour contain 2.3 times more Calcium and 7.2 times more Iron than Frozen Roasted Potatoes with Salt.
- 7 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Whole-grain Wheat Flour contain 2.7 times more Energy, 1.4 times more Fat, 2.8 times more Carbohydrate, 4.1 times more Fiber and 6 times more Protein than Frozen Roasted Potatoes with Salt.