Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Tomato Juice with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Puddings, vanilla, ready-to-eat versus 7 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Puddings, vanilla, ready-to-eat vs Tomato Juice with Salt:
- 7 ounces of Puddings, vanilla, ready-to-eat have more Vitamin B12 than Tomato Juice with Salt.
- While 7 oz of Canned Tomato Juice with Salt contain 11.5 times more Vitamin A, 5.3 times more Vitamin B1, 11.8 times more Vitamin B3, 3.7 times more Vitamin B6, 10 times more Vitamin B9 and 350.5 times more Vitamin C than Puddings, vanilla, ready-to-eat.
- Both Puddings, vanilla, ready-to-eat and Tomato Juice with Salt provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 7 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin B12
- Both Puddings, vanilla, ready-to-eat as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Puddings, vanilla, ready-to-eat vs Tomato Juice with Salt:
- 7 ounces of Puddings, vanilla, ready-to-eat have 4.9 times more Calcium and 2.2 times more Phosphorus than Tomato Juice with Salt.
- While 7 oz of Canned Tomato Juice with Salt contain 2.3 times more Copper, 4.3 times more Iron, 2.8 times more Magnesium, 6.2 times more Manganese, 3.3 times more Potassium, 1.5 times more Sodium and 1.3 times more Water than Puddings, vanilla, ready-to-eat.
- 7 ounces of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Puddings, vanilla, ready-to-eat as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Puddings, vanilla, ready-to-eat have 7.6 times more Energy, 13 times more Fat, 53.5 times more Saturated Fat, 6.4 times more Carbohydrate, 6.6 times more Sugars and 1.7 times more Protein than Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Puddings, vanilla, ready-to-eat as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber in seven ounces.