Nutrient Comparison: Puff pastry, frozen, ready-to-bake VS Canned Carrots with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Puff pastry, frozen, ready-to-bake versus 7 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Puff pastry, frozen, ready-to-bake vs Canned Carrots with Salt:
- 7 ounces of Puff pastry, frozen, ready-to-bake have 22.1 times more Vitamin B1, 9.4 times more Vitamin B2, 7.6 times more Vitamin B3, 8.7 times more Vitamin B9 and 1.6 times more Vitamin K than Canned Carrots with Salt.
- While 7 oz of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin B5, 5.3 times more Vitamin B6, more Vitamin C and 1.4 times more Vitamin E than Puff pastry, frozen, ready-to-bake.
- 7 ounces of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Puff pastry, frozen, ready-to-bake as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Puff pastry, frozen, ready-to-bake vs Canned Carrots with Salt:
- 7 ounces of Puff pastry, frozen, ready-to-bake have 4 times more Iron, 2 times more Magnesium, 2.5 times more Phosphorus, 60.5 times more Selenium and 2 times more Zinc than Canned Carrots with Salt.
- While 7 oz of Drained Canned Carrots with Salt contain 2.5 times more Calcium, 2.9 times more Potassium and 10.9 times more Water than Puff pastry, frozen, ready-to-bake.
- Both Puff pastry, frozen, ready-to-bake and Canned Carrots with Salt contain similar levels of Copper, Manganese and Sodium per seven ounces.
- 7 ounces of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
- 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Puff pastry, frozen, ready-to-bake have 22 times more Energy, 200.5 times more Fat, 267.9 times more Saturated Fat, 22.6 times more Omega 3, 58.8 times more Omega 6, 8.1 times more Carbohydrate and 11.4 times more Protein than Canned Carrots with Salt.
- While 7 oz of Drained Canned Carrots with Salt contain 3.4 times more Sugars than Puff pastry, frozen, ready-to-bake.
- Both Puff pastry, frozen, ready-to-bake and Canned Carrots with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein