Nutrient Comparison: Raspberries Puree VS Canned Carrots with Liquids and Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Raspberries Puree versus 7 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raspberries Puree vs Canned Carrots with Liquids and Salt:
- 7 ounces of Raspberries Puree have 4.2 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B5, 3.8 times more Vitamin B9 and 7.3 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 7 oz of Canned Carrots Solids and Liquids with Salt contain 122.6 times more Vitamin A and 3 times more Vitamin B6 than Raspberries Puree with Seeds.
- Both Raspberries Puree and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B3 and Vitamin E per seven ounces.
- 7 ounces of Raspberries Puree have insufficient amounts of Vitamin A
- 7 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
Comparing minerals per 7 ounces for Raspberries Puree vs Canned Carrots with Liquids and Salt:
- 7 ounces of Raspberries Puree have 1.3 times more Iron, 2.8 times more Magnesium, 1.5 times more Manganese and 1.5 times more Phosphorus than Canned Carrots with Liquids and Salt.
- While 7 oz of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Calcium and 60 times more Sodium than Raspberries Puree with Seeds.
- Both Raspberries Puree and Canned Carrots with Liquids and Salt contain similar levels of Copper, Potassium, Zinc and Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raspberries Puree have 2.1 times more Carbohydrate, 2.7 times more Sugars and 2.4 times more Fiber than Canned Carrots with Liquids and Salt.
- Both Raspberries Puree with Seeds as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.