Nutrient Comparison: Cooked Short-grain White Rice VS Tomato Juice with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Short-grain White Rice versus 7 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Short-grain White Rice vs Tomato Juice with Salt:
- 7 oz of Canned Tomato Juice with Salt contain 5 times more Vitamin B1, 4.9 times more Vitamin B2, 1.7 times more Vitamin B3, 10 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice and Tomato Juice with Salt provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Short-grain White Rice as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Short-grain White Rice vs Tomato Juice with Salt:
- 7 ounces of Cooked Short-grain White Rice have 1.7 times more Copper, 5.3 times more Manganese, 1.7 times more Phosphorus and 3.6 times more Zinc than Tomato Juice with Salt.
- While 7 oz of Canned Tomato Juice with Salt contain 2 times more Iron, 1.4 times more Magnesium, 8.3 times more Potassium, more Sodium and 1.4 times more Water than Cooked Short-grain White Rice.
- 7 ounces of Cooked Short-grain White Rice lack sufficient amounts of Magnesium and Potassium
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Cooked Short-grain White Rice as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Short-grain White Rice have 7.6 times more Energy, 8.1 times more Carbohydrate and 2.8 times more Protein than Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Cooked Short-grain White Rice as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.