Nutrient Comparison: Meatless Sausage VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Meatless Sausage versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Meatless Sausage vs Baked Potato Skin:
- 7 ounces of Meatless Sausage have 19.2 times more Vitamin B1, 3.8 times more Vitamin B2, 3.7 times more Vitamin B3, 1.3 times more Vitamin B6 and 52.5 times more Vitamin E than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 2.7 times more Vitamin B5 and more Vitamin C than Meatless Sausage.
- Both Meatless Sausage and Baked Potato Skin provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Meatless Sausage have insufficient amounts of Vitamin C
- 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Meatless Sausage as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Meatless Sausage vs Baked Potato Skin:
- 7 ounces of Meatless Sausage have 1.9 times more Calcium, 2.2 times more Phosphorus, 10.6 times more Selenium, 42.3 times more Sodium and 3 times more Zinc than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 3.3 times more Copper, 1.9 times more Iron and 2.5 times more Potassium than Meatless Sausage.
- Both Meatless Sausage and Baked Potato Skin contain similar levels of Magnesium and Manganese per seven ounces.
- 7 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Meatless Sausage have 1.3 times more Energy, 181.6 times more Fat, 112.5 times more Saturated Fat, 107 times more Omega 3, 256.5 times more Omega 6 and 4.7 times more Protein than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 5.7 times more Carbohydrate and 2.8 times more Fiber than Meatless Sausage.
- 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6